Smoked Buffalo Mozzarella 125g
Beechwood smoked traditional buffalo mozzarella. Lightly smoked to add a deep, rich flavour to the delicate, creamy cheese. Using a traditional method of smoking the cheese over flaming straw for 10-15 minutes creates a light golden colour and a balanced smoky flavour.
Smoked buffalo mozzarella is delicious enjoyed as is, on a cheese platter or to add complexity to a salad.